Millet Chapati Recipe, Millet Roti | Bajra Roti | Jowar Roti | Millet is an ancient grain that has been used as food for thousands of years. It’s high in protein and fibre, making it a great addition to your diet.
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Millet chapatis are delicious Indian flatbreads made from millets like sorghum or finger millet. They are gluten-free and have a nutty flavour.
This recipe for Millet Roti comes from India. It is a quick bread that takes only 20 minutes to prepare. The dough can also be used to make other types of flatbreads.
Here’s how to make them at home:
These chapatis are easy to make and require just five ingredients. You will need 1 cup millet flour, 2 cups water, 1/2 teaspoon salt, 1 tablespoon oil, and 1 teaspoon baking powder. Mix together the dry ingredients in a bowl. Add the wet ingredients and mix until combined. Let the batter rest for 15 minutes before using. Heat a cast iron skillet over medium heat. Pour some oil into the pan and spread it evenly across the surface. Drop small spoonfuls of the batter onto the hot skillet and cook for 3-4 minutes per side. Serve with butter and honey.
Soak millet overnight in water:
If you soak millet overnight, you will need less water when cooking. This method also helps prevent the grains from getting stuck together.
Drain and rinse millet:
Place millet into a large pot with enough water to cover by 1 inch. Bring to a boil, then reduce heat to medium-low and simmer until tender, about 20 minutes. Remove from heat and let sit for 5 minutes. Fluff with a fork before serving.
Add 1 cup of water to a saucepan with 2 tablespoons of oil. Bring to a boil over medium heat:
This recipe makes one serving. To make more servings, simply double the ingredients.
Reduce heat to low and simmer until water evaporates:
Once the millet is cooked, let it cool completely before cutting it into small pieces. You can serve it with yoghurt or butter.