mini peppers cream cheese I had this for breakfast this morning stuffed mini peppers with cream cheese are so yummy in taste. I really love peppers and cream cheese snack . It is gluten-free and low- carb sweet pepper poppers and has a taco taste without all the carbs.
It is perfect for the holidays and cream cheese stuffed sweet peppers are a popular easy and delicious appetizer! Cannot believe I lost 20 pounds in 3 months eating deliciousness like this. These kind of easy simple minimal ingredients are the kind of mini sweet peppers with cream cheese I like. These are so good!
Prepare Time 15 minute
Cook time 12 Minute
Total time 27
Ingredients required for stuffed mini sweet peppers cream cheese :
1 sweet peppers (14 peppers) cut lengthwise and remove seeds
2 2 teaspoons avocado oil
3 1 (8-oz) package cream cheese
4 2/3 cup mozzarella cheese, grated
5 2 stalks green onion, finely chopped
6 ½ tsp garlic powder*
7 ½ teaspoon salt
8 1 teaspoon sriracha, optional
How to prepare peppers cream cheese :
1 Take a large bowl and add cream cheese, grated mozzarella cheese, finely chopped green onion, garlic powder, salt, sriracha optional and mix well with electric mixer or hand mixer till well combined.
2 Cut the peppers top and slice them into lengthwise and remove the peppers seeds.
3 Now sprinkle avocado oil into the peppers and with your hands mix well till it coated well.
4 Now add cream cheese filling into the peppers and stuff them well.
By Air fryer Method: cream cheese stuffed peppers
1 Now transfer them to air fryer and bake them for temperature 360 for around 5 to 10 minutes.
2 Bake the peppers carefully and serve on plate warm.
3 Enjoy! cream cheese filled peppers
In the oven method: stuffed mini peppers with cream cheese
1 Grease a baking sheet and parchment paper with melted butter and add those stuffed peppers into the sheet.
2 Now bake them for 10-15 minutes in 350F.
3 Make sure do not overcook them. Serve on plate and enjoy.
Nutritional Information for cream cheese and bell peppers
Calories42, Total Fat3g , Carbohydrates2g, Net Carbohydrates1g, Fiber1g, Sugar0g, Protein2g