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Delicious Keto Recipes for a healthy lifestyle

Peach Cream Cake Recipe,100% Easy & Quick Home Recipe

Peach Cream Cake Recipe

Peach Cream Cake Recipe. This keto peaches and cream cake is super tasty and healthy. We love making cakes with seasonal fruits and peaches are among our favourites. You cannot deny that the results are something spectacular. This Cream Peach Cake recipe is so creamy and sweet.

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Keto peach cake is a moist and nutritious Peach Cream Cake Recipe or breakfast.

Low carb meal: Cheese Steak Quesadillas, Homemade Steak Quesadilla

Ingredients required for Peach Cream Cake Recipe

2 cups fresh or Frozen Peaches peeled and diced

1 ¼ cup erythritol powder divided

½ teaspoon cinnamon divided

¼ teaspoon xanthan gum

2 ¼ cup almond flour divided

11 tablespoon Butter Melted, divided

¼ cup coconut flour

2 teaspoon baking powder

4 Eggs

1 teaspoon vanilla extract

How to prepare Keto Peaches and Cream Cake:

1    Firstly we have to preheat our oven to 350F and take a baking dish and grease it with melted butter.

2   Take a bowl and add peaches, ¼ cup of erythritol, cinnamon, and xanthan gum and mix well till well combined.

3   Then take a small bowl and add ¾ cup of almond flour, ¼ cup of erythritol, half teaspoon of cinnamon, and 2 to 3 tablespoons of melted butter and mix well till well combined.

4    Then take a large bowl and add one and a half cups of almond flour, coconut flour and baking powder, ¾ cup of erythritol, beaten eggs, 6 to 7 tablespoons of melted butter and add vanilla extract and mix well with an electric mixer or hand mixer till well combined.

5   Then spread the batter into the baking dish.

6    Then add peaches to the top of the batter and top with cinnamon powder.

7    Cover the baking dish with aluminium foil and bake it for 35 to 40 minutes or till it turns golden brown in colour.

8   Remove from the oven and allow it to cool fully.

9   Slice and serve.

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Nutritional Information for Peach Cream Cake Recipe

Serving: 1slice, Calories: 256kcal, Carbohydrates: 9g, Protein: 7g, Fat: 23g, Saturated Fat: 8g, Cholesterol: 83mg, Sodium: 122mg, Potassium: 156mg, Fiber: 4g, Sugar: 3g, Vitamin A: 490, vitamin C: 1.7mg, Calcium: 94mg, Iron: 1.2mg.