Have you ever tried keto Persian bread barbari bread? if you are carb-conscious or on the keto diet and love bread but hate all the low carb barbari recipes out there that taste nasty and not edible.
In my search I stumbled upon this absolutely delicious Persian barbari naan with only 2, two, do you hear me? Only 2 carbs. You can see in the photos has beautiful golden edges in the bread with a silky texture and you eat it non-stop.
It is super easy to prepare and in just less than 30 minutes it is ready to eat. It would be great as sweet breakfast bread I assure you will enjoy it.
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Ingredients required for Keto Persian Bread:
1/4 cup coconut flour
2 teaspoon baking powder
12 large egg whites can use cartoned egg whites
1 teaspoon spices of choice salt, pepper, etc.
How to prepare Persian flatbread
1 Take a large bowl and add egg whites coconut flour, baking powder, salt and any other spices and whisk together with a hand mixer or electric mixer till well combined and leave it to set it aside.
2 Take a large frying pan over medium-high heat and add oil to it.
3 When heated up the oil add pour ¼ of the mixture and cover the pan. When you see bubbles started to appear on the edges flip it on the other side and cook it for 1-2 minutes.
4 Do the same process with the remaining mixture.
5 Your Persian flatbread is ready to serve with low carb sauce.
Nutritional Information for Keto Persian Bread:
NET CARBS: 2g