If you’re a fan of Philly Cheesesteak Meatloaf Recipe, you’ll love this mouth-watering low-carb meatloaf recipe that’s sure to become a family favourite. This dish combines all the flavours of a classic Philly cheesesteak sandwich into a hearty and satisfying meatloaf that’s perfect for dinner any night of the week.
With a blend of ground beef, diced onions, bell peppers, and savoury seasonings, this low-carb meatloaf packs a punch of flavour without the added carbs. Topped with melted provolone cheese & a sprinkle of fresh parsley, this dish is a delicious and healthy twist on a beloved classic. Follow our step-by-step instructions to make this easy & delicious low-carb Philly cheesesteak meatloaf recipe that will have your taste buds begging for more!
Ingredients for low-carb Philly Cheesesteak Meatloaf Recipe
– 2 pounds of ground beef
– 1 cup chopped bell peppers
– 1 cup chopped onions
– 1/2 cup almond flour
– 2 eggs
– 1 tablespoon Worcestershire sauce
– 1 tablespoon garlic powder
– 8 slices provolone cheese
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
How to make low-carb Philly Cheesesteak Meatloaf Recipe
1. Preheat the oven to 350 degrees F.
2. In a large mixing bowl, combine the ground beef, bell peppers, onions, almond flour, eggs, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Transfer the meat mixture to a 9×13-inch baking dish and use your hands to shape it into a loaf.
4. Bake the meatloaf for 45-50 Minutes or until it is cooked through.
5. Remove the meatloaf from the oven and top it with the provolone cheese.
6. Return the meatloaf to the oven and bake for an additional 5-10 Minutes or until the cheese is melted and bubbly.
7. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
Nutritional information of low-carb Philly cheesesteak meatloaf
One serving of low-carb Philly cheesesteak meatloaf (1/8th of the recipe) contains approximately:
– Calories: 381
– Fat: 26g
– Protein: 29g
– Carbohydrates: 5g
– Fiber: 1g
– Net carbs: 4g
Tips for making the perfect low-carb Philly cheesesteak meatloaf:
– Use high-quality ground beef for the best flavour and texture.
– Be sure to chop the bell peppers and onions finely so that they cook evenly.
– Don’t skip the almond flour – it helps bind the meatloaf together and gives it a nice texture.
– Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.
– Serve the meatloaf with a side of roasted vegetables or a green salad for a complete meal.
Conclusion and why low-carb Philly cheesesteak meatloaf is perfect for your keto diet
Low-carb Philly cheesesteak meatloaf is the perfect dinner for your keto diet. It’s packed with flavour, easy to make, and can be enjoyed as leftovers for lunch or dinner throughout the week. Plus, it’s a great way to satisfy your cravings for a classic Philly cheesesteak without any of the carbs. So why not give it a try tonight? Your taste buds – and your waistline – will thank you.