Tornado Chocolate Cake, Easy & Quick Home Dessert Recipe

Tornado Chocolate Cake. This Keto Tornado Cake is a combination of chocolate cake layered with vanilla frosting and topped with chocolate ganache with our menu, just like the mini version of chocolate indulgence cake.

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For those who are wondering what tornado cake is, basically, it is a weight watcher tornado cake is a chocolate-based cake. Just like the small version of the chocolate indulgence of a secret recipe. But the best part is keto.

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  Ingredients required for Tornado Chocolate Cake:

1 ½ cups granulated sugar (Stevia is a natural sweetener)

2 eggs

2 cups fruit cocktail



2 teaspoons baking soda

2 cups almond flour

¼ cups packed low carb brown sugar

1 cup chopped walnuts

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How to prepare Keto Tornado Cake:

1    Take a cake pan and grease it with melted butter and preheat your oven to 165 degrees c.



2    Take a large bowl and add sugar, beaten eggs, fruit cocktail, soda and almond flour and mix well till well combined.

3    Now pour this batter into the prepared pan.

4    Then mix the brown sugar and nuts together and mix well till well combined and mix this mixture into the batter.

5    Bake it for 35 to 40 minutes or till the toothpick comes out clean.



6    With the help of a sharp knife cut into slices and enjoy!

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Nutritional Information for Tornado Chocolate Cake:

203 calories; protein 3.2g; carbohydrates 37.8g; fat 4.9g; cholesterol 20.7mg; sodium 150.6mg.

 

 

 


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