Tornado Chocolate Cake. This Keto Tornado Cake is a combination of chocolate cake layered with vanilla frosting and topped with chocolate ganache with our menu, just like the mini version of chocolate indulgence cake.
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For those who are wondering what tornado cake is, basically, it is a weight watcher tornado cake is a chocolate-based cake. Just like the small version of the chocolate indulgence of a secret recipe. But the best part is keto.
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Ingredients required for Tornado Chocolate Cake:
1 ½ cups granulated sugar (Stevia is a natural sweetener)
2 cups fruit cocktail
Two teaspoons of baking soda
2 cups almond flour
¼ cups packed low-carb brown sugar
1 cup chopped walnuts
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How to prepare Keto Tornado Cake:
1 Take a cake pan and grease it with melted butter and preheat your oven to 165 degrees c.
2 Take a large bowl and add sugar, beaten eggs, fruit cocktail, soda and almond flour and mix well till well combined.
3 Now pour this batter into the prepared pan.
4 Then mix the brown sugar and nuts together and mix well till well combined and mix this mixture into the batter.
5 Bake it for 35 to 40 minutes or till the toothpick comes out clean.
6 With the help of a sharp knife cut into slices and enjoy!
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Nutritional Information for Tornado Chocolate Cake:
203 calories; protein 3.2g; carbohydrates 37.8g; fat 4.9g; cholesterol 20.7mg; sodium 150.6mg.