Best Keto Cheddar Biscuits! Easy Home Mouthwatering Recipe

Best Keto Cheddar Biscuits. These delicious Keto Red Lobster Cheddar Biscuits Recipes don’t contain any flour but they taste very similar to the restaurant version.

Find famous recipes for keto cheddar bay biscuits or homemade cheddar bay biscuits. Need a Cheesy biscuit for an evening snack? Bring the crunch back into your Ketogenic lifestyle. It is easy to make with just simple ingredients.

 These recipes using red lobster biscuit mix come together so easily. They take only about 20-30 minutes from start to finish. I am sure you will love these easy copycat red lobster biscuits! Like all perfect biscuits, they’re slightly crispy outside and super soft, moist and fluffy. Every tea lover will truly enjoy it. Perfect treat for your family and stay safe!!

 

Preparation time: 10 minutes         

Cooking time: 30 minutes                                                     

 Servings: 2-3 people

 

Ingredients required Best Keto Cheddar Biscuits

One and a half cups superfine almond flour

¼teaspoon salt

1tablespoon aluminium-free baking powder

1teaspoon garlic powder

2large eggs

1/2cup sour cream

4tablespoon unsalted butter melted

1/2cup shredded cheddar cheese

 

GARLIC BUTTER TOPPING:

    2tablespoon butter melted

   1/2teaspoon garlic powder

  1tablespoon parsley minced

red lobster keto biscuits

How to Prepare Best Keto Cheddar Biscuits

1   In the first step we have to preheat the oven to 450°F. Then, lightly grease the muffin cavities of a 12-cup muffin pan.

2   In a mixing bowl, combine the almond flour, salt, baking powder, and garlic powder.

3   In a bowl, blend eggs, sour cream, and butter. Blend until smooth. Pour into a large bowl with dry ingredients.

 

4   Stir in cheese and Chill the dough for 10-15 minutes.

5   In the fifth step we have to scoop ¼ cup of batter and place it into the muffin mould. Use a small cookie or ice cream scoop. Continual till all batter is used up.

6   Bake until golden. And toothpick inserted comes out clean.

7   Use a thin spatula to loosen the edges of biscuits. Remove biscuits from the muffin pan.

8   Brush onto biscuits. For the time being combine the topping: melted butter, garlic powder and Italian seasonings or parsley.

Serve and eat.

Nutritional Information: 

Calories	197.1
Total Fat	10.2 g
Saturated Fat	3.6 g
Polyunsaturated Fat	1.6 g
Monounsaturated Fat	4.2 g
Cholesterol	14.6 mg
Sodium	374.1 mg
Potassium	88.8 mg
Total Carbohydrate	22.4 g
Dietary Fiber	0.2 g
Sugars	3.5 g
Protein	4.9 g

 

Vitamin A	7.6 %
Vitamin B-12	2.4 %
Vitamin B-6	2.3 %
Vitamin C	0.7 %
Vitamin D	2.6 %
Vitamin E	2.9 %
Calcium	7.8 %
Copper	0.4 %
Folate	0.7 %
Iron	1.4 %
Magnesium	1.3 %
Manganese	1.2 %
Niacin	0.2 %
Pantothenic Acid	1.0 %
Phosphorus	6.0 %
Riboflavin	3.9 %
Selenium	2.9 %
Thiamin	0.8 %
Zinc	2.2 %

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