Best Keto Chocolate Cupcake Recipe Very Easy Recipe

Best Keto Chocolate Cupcake Recipe best chocolate cupcakes Everybody likes moist keto chocolate cupcakes. Keto Double Chocolate Cupcake They are delicious and the best ones melt in the mouth and leave a great aftertaste.

However, they aren’t healthy as they have lots of calories and carbohydrates. Worry not though as we are here with the keto version of making chocolate cupcakes keto.



You can use this cupcake in festivals like Christmas cupcakes. You also use keto breakfast recipes. You follow more recipes for the keto diet like Keto friends with the lemon flavour friands, Keto tea recipe refreshingly and full of flavour 

Ingredients required for Best Keto Chocolate Cupcake Recipe.

Total Servings – 6
Prep Time – 25 minutes
Cooking Time – 15 minutes



56 grams grass-fed butter (Unsalted)
48 grams almond flour
40 grams cocoa powder
18 grams golden flaxseed meal or psyllium husk (Finely grounded)
8 grams coconut flour
2 eggs
2 tablespoons heavy cream
One teaspoon baking powder
Half or 1/3 cup xylitol allulose or erythritol
1/4 teaspoon kosher salt
1/4 teaspoon xanthan gum

Chocolate Buttercream Frosting: Almond flour chocolate cupcakes keto

70 grams cream cheese
70 grams grass-fed butter (Unsalted)
2 to 4 tablespoons xylitol allulose or erythritol (Powdered)
1 to 3 tablespoons cocoa powder
1/4 teaspoon espresso powder or instant coffee [Optional]
Kosher salt as per taste

How to Prepare chocolate chip cupcakes. 

1 – Preheat the oven to 350 0 F and grease a muffin pan

2 – Take a medium-size bowl and add almond flour, baking powder, coconut flour, flaxseed meal, and xanthan gum to it and mix thoroughly.

3 – Take a large, heatproof bowl and add butter, cocoa powder, heavy cream, and salt to it. Microwave the bowl 3 to 4 times for 20 to 30 seconds and then set it aside to let it cool

4 – Add the sweetener to the bowl followed by adding the eggs, one at a time, while whisking thoroughly until you get a smooth and thick texture



5 – Next, add the flour mixture while mixing simultaneously. It will take about a minute to get a smooth blend

6 – Divide the prepared batter equally in the muffin pan

7 – Bake the chocolate cupcakes for about 12 to 18 minutes

8 – Let the cherry cupcakes cool for about 15 to 20 minutes in the muffin pan

Chocolate Buttercream Frosting: keto chocolate chip cupcakes

1 – Take a large bowl and add butter, cream cheese, and sweetener to it. Mix it using a mixer for about 10 minutes to get a smooth blend



2 – Next, add cocoa powder, espresso powder, and salt to the mixture. Continue beating until you get a smooth mixture of chocolate peanut butter cupcakes

3 – Pour the buttercream frosting into a piping bag and decorate each chocolate cupcake before storing them in an airtight container for 3 to 4 days

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Nutritional Information for Best Keto Chocolate Cupcake Recipe

Energy – 187 kcal Carbohydrates – 7 grams Fat – 17 grams Fiber – 4 grams Protein – 5 grams

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