Keto Graham Cracker Crust Recipe 100% Easy & Unique Recipe

Keto Graham Cracker Crust Recipe. The gluten-free, paleo, and graham cracker crust desserts crust recipe is incredibly tasty, instant, and can freeze it either solid or bake it up.

 

Ingredients required for Keto Graham Cracker Crust Recipe

1   25 grams almond flour

2   Two to three teaspoons powdered erythritol or xylitol (to make them taste better)

3   One-eighth teaspoon ground cinnamon

4    Pinch kosher salt

5   Two to three teaspoons melted grass-fed butter.

 

 How to prepare Keto Graham Cracker Crust Recipe

1  You need to create a batch for 1 or 8. If you are thinking of making a full-sized 8-inch start, then you can simply multiply the

2  ingredients by 8 (for instance, 2 cups of almond flour).

3   Now, you just have to lightly toast the almond flour in a dry skillet or pan over medium heat until it gets fully golden as well as fragrant (2-4 minutes).

4  The taste is very important so you must not skip it. It’s time to transfer the toasted almond flour into a small bowl (or you can also go straight with the serving glass) and you need to mix in a sweetener, cinnamon as well as salt.

5  You can add in the butter, and mix it until thoroughly get combined. Now, you need to press it into the pie dish or the serving glass you can also refrigerate it.

6  Try out more scrumptious recipes from here:

No bread sandwich appetizing sandwiches without bread

The chocolate cream pie recipe is classic and tasty

healthy orange chicken award-winning recipe

 

Nutritional information for Keto Graham Cracker Crust Recipe

It contains 213-gram calories, which includes 180-gram calories. It includes 20 grams of total fat, including 6-gram saturated fat.

also includes 21 mg cholesterol, 71 mg sodium, and 5 grams of total carbohydrates, which includes 2 grams of dietary fibre. The protein it contains is 5 grams. It consists of 5% Vitamin A, 5.3% Calcium and, 5.3% iron.

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