Keto Egg Custard Pie 100% Easy food For All Keto Lovers

This Keto Egg Custard Pie recipe combines a crunchy Low Carb Custard Pie, bacon, and pork. An easy Low Carb Egg Custard Pie recipe that’s low-carb, gluten-free, and keto-friendly.

No one will ever guess this is a sugar-free dessert! Perfect for spring!One of my favourite egg pie recipes. We got a killer recipe, Keto Cabbage Roll 

Total Servings – 8
Prep Time – 20 minutes
Cooking Time – 20 to 25 minutes

 ingredients Keto Egg Custard Pie 

 350 grams of pork loin (diced)
 110 grams of cheddar cheese (grated)
 100 grams of cream cheese (full-fat)
 6 slices of bacon (large)
 4 eggs (large)
 2 cloves garlic (finely chopped or crushed)
 2 tablespoons ghee or lard
 1 red onion (medium and finely chopped)

 1 savoury keto pie crust dough
 1/4 cup chives or spring onion (freshly chopped)
 Black pepper as per taste
 Sea salt as per taste

How to Prepare Keto Egg Custard Pie

1 – Prepare a savoury keto pie crust dough and place it in a frying pan. Pressure with your hand to flatten it.
2 – Put baking paper over it and ceramic baking beans to weigh the dough down. Ensure to prevent the formation of air bubbles. Place in the oven and bake at medium-high heat for about 12 to 15 minutes.

3 – Take a frying pan and grease it with ghee. Place the garlic and onion over it and cook at a medium heat setting for about 5 to 7 minutes. Stir continuously. also, try keto graham cracker pie crust

4 – Add bacon to the fried onion-garlic mixture and cook for about 5 minutes or until the bacon turns crisp.

5 – Add the pork loin to the frying pan and continue cooking until the pork gets browned from all sides. Set aside and

preheat the oven to 425 0 F. My famous recipe Keto Fathead Rolls

6 – Take a bowl and thoroughly mix the eggs and cream cheese in it. Season with salt and pepper.

7 – Add the cheddar cheese to the bowl and mix vigorously. Now, add chives or spring onion and mix again.

8 – Uniformly spread the cooked pork in the pie crust.

9 – Now, pour the egg mixture onto the pie crust and gently mix using a spoon. Next, place the pie into the oven and bake for about 25 minutes.

10 – Remove the keto egg pie from the oven and set it aside for about 5 minutes at room temperature. Serve hot or cold!

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Note: Keto Egg Custard Pie

● The keto egg pie can be refrigerated for up to 4 days.

Nutritional Information for Keto egg pie recipe
Energy – 478 kcal
Carbohydrates – 6 grams
Fat – 35 grams
Fibre – 3 grams
Protein – 33 grams

Next recipe Keto Baked Beef Empanadas