Cheese Popover Recipe, These Keto Bacon Cheddar Popover recipes are so easy to make, even kids can do them! Popover Recipes with cheese are an amazing way to start your day. They’re also great for breakfast, lunch, or dinner.
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These popover cheese recipes are delicious and easy to make. The best thing about them is that they taste exactly like regular popovers, except they’re much healthier because they contain less fat and calories. Plus, they’re gluten-free, which makes them suitable for people who follow a gluten-free diet.
Ingredients required for Keto Bacon Cheddar Popovers Recipe:
Raw Egg – 4 large
Original Coconut Milk Unsweetened by Silk- ½ cup
Coarse Kosher Salt by Morton- ¼ tsp
Coconut Flour= 2 tablespoon
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Thyme, Fresh= 1 tablespoon
Cheddar Cheese= 2 tablespoons, shredded
How to prepare Keto Cheese Popover Recipe
1 If you prefer making popovers without using a recipe, you can use this batter instead. First, whisk together 5 large eggs, 1/3 cup of heavy cream, 1/2 teaspoon of kosher salt, shredded cheese, thyme fresh and 1/8 teaspoon of freshly ground black pepper.
2 Then, add 1/4 cup of melted unsalted butter and 1/4 teaspoon of garlic powder. Lastly, stir in a cup of coconut milk and a cup of coconut flour.
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3 Pour the mixture into a greased muffin tin lined with parchment paper.
4 Bake for 30 minutes at 375 degrees Fahrenheit (190 degrees Celsius) and then remove from the oven.
5 Let them cool completely before serving. You can serve them as a side dish or snack.
6 You can eat them right away, or store them in an airtight container for later.
Tips: Cheese Popover Recipe
If you want to try making these popovers without using a baking sheet, you can use a regular muffin pan instead. Just be sure to grease the pan well before pouring in the batter. Bake for 15 to 20 minutes at 350 F (180 C) and then remove from the oven and let cool completely.
Nutrition Information Bacon Cheddar Popover
Net Carb 0.4g Protien 1.9g
Fiber 0.3g Fat 1.9g
Total Carb 0.7g Quantity 1 Serving Size Popovers 0.5 oz each