Keto Apple Pie enchiladas, 100% Perfect & Easy Breakfast

These Keto Apple Pie enchiladas are incredibly easy to make and are out-of-this-world good! This Low Carb keto Apple pie recipe is great for breakfast and they are fully vegan and oil-free. Yes, yes it is time to make Carb-Free Apple Pie enchiladas. These keto apple pie enchiladas are a great apple pie, in a fun enchilada form. Genius!



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Ingredients required for Keto Apple Pie enchiladas:

   1 (21 ounces) can of apple pie filling

   6 (8-inch) keto tortillas



1 teaspoon ground cinnamon

  ⅓ Cup unsalted butter

  ½ cup Monk fruit sweetener

  ½ cup packed allulose

  ½ cup water

How to prepare Keto Apple Pie enchiladas:

1     Firstly preheat your oven to 350 degrees F (175 degrees C).

2    We have to grease a baking pan with melted butter.

3   Onto all tortillas spoon fruit evenly and sprinkle with cinnamon.



4   Roll up these tortillas and place them into a light-greased baking pan.

5    Take the saucepan over medium-high heat and add water to it.

6    And then add Monk fruit sweetener, allulose, and unsalted butter and bring it to boil.

7    Then reduce heat to simmer and stir well for 5 minutes.

8   Gently pour this sauce over tortillas and sprinkle cinnamon on top.



9   Bake these for at least 15 to 20 minutes.

10  Do the same process with the remaining tortillas.

11   Cut it into half and enjoy.

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Nutritional Information for Keto Apple Pie enchiladas:

Per Serving:

484 calories; protein 4.5g; carbohydrates 88.3g; fat 13.5g; sodium 399.7mg.

 

 

 

 

 


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