These Keto Apple Pie enchiladas are incredibly easy to make and are out-of-this-world good! This Low Carb keto Apple pie recipe is great for breakfast and they are fully vegan and oil-free.
Yes, yes it is time to make Carb-Free Apple Pie enchiladas. These Recipes are great, in a fun enchilada form. Genius!
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Ingredients required for Keto Apple Pie enchiladas:
1 (21 ounce) can of apple pie filling
6 (8-inch) keto tortillas
1 teaspoon ground cinnamon
⅓ Cup unsalted butter
Half cup Monk fruit sweetener
½ cup packed allulose
½ cup water
How to prepare Keto Apple Pie enchiladas:
1 Firstly preheat your oven to 350 degrees F (175 degrees C).
2 We have to grease a baking pan with melted butter.
3 Onto all tortillas spoon fruit evenly and sprinkle with cinnamon.
4 Roll up these tortillas and place them into a light-greased baking pan.
5 Take the saucepan over medium-high heat and add water to it.
6 And then add Monk fruit sweetener, allulose, and unsalted butter and bring it to boil.
7 Then reduce heat to simmer and stir well for 5 minutes.
8 Gently pour this sauce over the tortillas and sprinkle cinnamon on top.
9 Bake these for at least 15 to 20 minutes.
10 Do the same process with the remaining tortillas.
11 Cut it into half and enjoy.
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Nutritional Information for Keto Apple Pie enchiladas:
484 calories; protein 4.5g; carbohydrates 88.3g; fat 13.5g; sodium 399.7mg.