Keto Blueberry Pancake Recipe, 100% Easy & Delicious Keto Food

Keto Blueberry Pancake Recipe. Have you ever tried special healthy Best Blueberry Pancakes yet? Yesterday night tried a new recipe for our dinner Keto Blueberry Pancakes Almond Flour, which is a winner. It is the fluffiest, most delicious lemon blueberry pancake!

The great thing about this Keto Blueberry Pancake Mix recipe is how quick it is to make. A guaranteed family favourite and, they are always a hit. Know how to make the fluffiest blueberry pancakes. I wanted to carry off moments from this day to enjoy time with myself.

Have you craved the best blueberry pancakes but following a keto diet and trying to avoid excessive carbs? Not a problem tries our low carb and homemade blueberry pancakes.

Ingredients required for Keto Blueberry Pancake Recipe

1/2 cup almond flour
2 tbsp. coconut flour
1 tsp. cinnamon
1/2 tsp. baking powder
1-2 tbsps. Granulated sweetener of choice
3, large eggs
1/4 cup milk of choice
1/4 cup blueberries fresh or frozen ones work best

 How to prepare Keto Blueberry Pancake

1 Take a blender and add half a cup of almond flour Two tablespoons of coconut flour and one tablespoon of cinnamon and baking

2. Take a large bowl, & pour the batter into the bowl, & add blueberries and stir well.



3  Let the batter rest for 5 to 10 minutes. If you see the batter is too thick, add little milk.

4 Take a non-stick pan, Over low, medium heat & grease it with butter and pour One-Fourth of the batter into the pan and cover it.

5  Let it cook for 2-3 minutes and flip the pancake when cooks well.

6 You have to make the pancakes golden brown.

7  Do the same process with the remaining batter.

8  Serve immediately. Keto Blueberry Pancake Recipe

 

 

 

 

My hubby becomes my fan for this. Must try for one time. You can try also our sex in a pan recipe from here. Step by step videos is given below:
https://www.youtube.com/watch?v=jP7zLL8Whac&t=102s

 

Nutritional Information for Keto Blueberry Pancake Recipe

Serving: 1serving Calories: 132kcal | Carbohydrates: 4.1g, Protein: 7g,

Fat: 7g, Potassium: 4mg, Fiber: 2g, Vitamin A: 100IU Vitamin C: 1.7mg,

Calcium: 10mg , Iron: 0.4mg  , NET CARBS: 2g

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