Keto Chicken Pie

 

The keto chicken pot pie recipe offers you delicious, low-carb chicken having a creamy fillingn and crispy pie crust. The meal is best enjoyed with a fresh and crunchy green salad. These pot pies are suitable for warming you up during cold days.

Ingredients required
Total Servings – 4
Prep Time – 20 minutes
Cooking Time – 20 minutes
 240 ml heavy cream
 110 grams cream cheese
 60 ml chicken stock
 4 slices streaky bacon (small)
 2 celery stalks (medium and diced)
 2 chicken breasts or 4 thighs (cubed)
 2 garlic cloves
 2 tablespoons butter
 1 1/2 tablespoons parsley or thyme (dried)
 1 carrot (small and diced)
 1/2 teaspoon sea salt
 1/3 cup leek (chopped)
 1/4 teaspoon black pepper
Dough:
 170 grams mozzarella cheese (shredded)
 67 grams almond flour
 2 tablespoons cream cheese (full fat)

How to Prepare Keto Chicken Pie Recipe

1 – Preheat the oven to 350 0 F

 

2 – Place a large frying pan over medium flame and melt 1 tablespoon of butter in it. Add bacon and chicken to it and continue       cooking for about 4 to 5 minutes, until completely cooked through. It will turn golden. Now, remove from the pan and set aside. Ensure it stays warm.

Keto Chicken Pie Recipe
3 – In the same frying pan, melt the remaining butter and add carrot, celery, garlic, leeks, and thyme to it. Sauté for about 4 minutes, until these get tender.
4 – Next, add cream cheese, heavy cream, chicken stock, salt, and pepper in it and bring to a boil. Reduce the flame to a simmer setting and continue cooking for 1 to 2 minutes.
5 – Add the cooked bacon and chicken to the frying pan and mix thoroughly. Removethe frying pan from the heat, set aside, and get ready to make the fathead dough.
6 – Take a microwave-safe bowl and add mozzarella cheese and cream cheese in it. Microwave at a high-heat setting for about 1 minute, followed by stirring using a spatula and then again microwaving for another 30 seconds. Stir again using the spatula and add the almond flour quickly. Mix thoroughly to form a dough.
7 – Place the dough between 2 sheets or 1 sheet and 1 silicone mat and roll to a thickness of half a centimeter. Cut out circles from the dough using a knife and the top of the pot pie dish. Reuse scraps to form additional circles.
8 – Add the chicken mixture to the pots followed by sealing each using the circles cut from the dough. Create two small air pockets on each pot.
9 – Whisk an egg and brush each pot pie using it.
10 – Bake for about 20 minutes or until they turn golden.
11 – Serve and enjoy!

Nutritional Information for Keto Chicken Pie Recipe
Energy – 741 kcal Carbohydrates – 11 grams Fat – 62 grams Fiber – 3 grams Protein – 36 grams.


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