Keto Sponge Cake Recipe – in case you don’t know – is an ultralight, airy genoise sponge with the usual cake ingredients like eggs and flour.
A caramel sponge recipe always comes in handy, as it is subtle in nature, allowing the other ingredients in the final creation of a Keto Sponge Cake Almond Flour.
It is versatile and the victoria sponge cake that people try on. Authentic vegan sponge cake recipe you have to try.
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Total Servings – 12
Prep Time – 20 minutes
Cooking Time – 30 minutes
Ingredients required for Keto Sponge Cake Recipe
9 eggs (whites and yolks separated)
4 tablespoons butter (melted and cooled)
1 tablespoon lemon zest
One teaspoon of vanilla-flavoured liquid stevia
1/2 cup Swerve sweetener
1/2 teaspoon baking soda
Half teaspoon cream of tartar
1/2 teaspoon salt
Half teaspoon vanilla extract
1/4 cup coconut flour
1/4 cup vanilla protein powder [Optional]
Fresh berries [Optional]
Sugar-free whipped cream [Optional]
How to Prepare Keto Sponge Cake Recipe
1 – Preheat the oven to 350 0 F and grease an 8-inch springform – or any other – pan.
2 – Beat egg whites with the cream of tartar using a stand mixer. Continue blending until stiff peaks start to form. Set it aside.
3 – Take a bowl and whisk egg yolks with lemon zest, liquid stevia, and vanilla extract in it. Try my version of Keto Cheese Sticks
4 – In another bowl mix all the remaining dry ingredients.
5 – Add the yolks mixture to the dry ingredients mixture and continue whisking until you get a smooth blend.
6 – Fold/wrap/stuff the egg whites into the yolks mixture in small portions and a little at a time. Beware not to overmix as that will deflate the egg whites.
7 – Drizzle the butter on the side of the bowl and solely fold it into the prepared batter.
8 – Pour the batter into the pan and bake the same for about 30 minutes. When done, the sponge cake will turn golden on the top and a toothpick inserted will come out clean. Allow the low-carb sponge cake to cool down.
9 – Apply toppings and refrigerate. vegan sponge cake
Note: Keto Sponge Cake Recipe
● If you are to use some granulated or confectioner sugar-free sweetener then don’t use the vanilla-flavoured stevia. moist sponge cake recipe
Nutritional Information for Keto Sponge Cake Recipe
Energy – 107 kcal
Carbohydrates – 2 carbohydrates
Fat – 7 grams
Fibre – 1 gram
Protein – 7.5 grams
best sponge cake recipe Recipe: Keto Chocolate Crepes