keto sponge cake recipe . low carb and sugar free cake

keto sponge cake




A keto sponge cake   – in case you don’t know – is an ultralight, airy genoise sponge with the usual cake ingredients like eggs and flour. You also try Italian cream cake. In this recipe, however, we are going to discuss how to prepare gluten-, grain-, and nut-free sponge recipe. You also try lemon sponge cake . 

A caramel sponge recipe always comes in handy, as it is subtle in nature, allowing the other ingredients in the final creation of fluffy sponge cake recipe .

It is versatile and the victoria sponge cake that people try on. Authentic vegan sponge cake recipe you have to try.

EASY VANILLA SPONGE CAKE RECIPE 

Total Servings – 12
Prep Time – 20 minutes
Cooking Time – 30 minutes

Ingredients required for victoria sponge cake

● 9 egg (whites and yolks separated)
● 4 tablespoons butter (melted and cooled)




1 tablespoon lemon zest
One teaspoon vanilla-flavored liquid stevia
1/2 cup Swerve sweetener
1/2 teaspoon baking soda
Half teaspoon cream of tartar
1/2 teaspoon salt
Half teaspoon vanilla extract
1/4 cup coconut flour
1/4 cup vanilla protein powder [Optional]
Fresh berries [Optional]
Sugar-free whipped cream [Optional]




keto sponge cake How to Prepare sponge roll cake . strawberry sponge cake 

1 – Preheat the oven to 350 0 F and grease an 8-inch springform – or any other – pan.
2 – Beat egg whites with the cream of tartar using a stand mixer. Continue blending until stiff peaks start to form. Set it aside.
3 – Take a bowl and whisk egg yolks with lemon zest, liquid stevia, and vanilla extract in it. Try my version of Keto Cheese Sticks  




4 – In another bowl mix all the remaining dry ingredients.
5 – Add yolks mixture to the dry ingredients mixture and continue whisking until you get a smooth blend.
6 – Fold/wrap/stuff the egg whites into the yolks mixture in small portions and a little at a time. Beware not to overmix as that will deflate the egg whites.
7 – Drizzle the butter on the side of the bowl and solely fold it into the prepared batter.
8 – Pour the batter into the pan and bake the same for about 30 minutes. When done, the sponge cake will turn golden on the top and a toothpick inserted will come out clean. Allow the low-carb sponge cake to cool down.
9 – Apply toppings and refrigerate. vegan sponge cake



keto sponge cake
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Note:
● If you are to use some granulated or confectioners sugar-free sweetener then don’t use
the vanilla-flavored stevia.  moist sponge cake recipe

best sponge cake recipe  Nutritional Information for Sugar-Free Low Carb Sponge Cake (Per serving)
Energy – 107 kcal
Carbohydrates – 2 carbohydrates
Fat – 7 grams
Fiber – 1 gram
Protein – 7.5 grams

best sponge cake recipe  Next recipe: Keto Chocolate Crepes


2 thoughts on “keto sponge cake recipe . low carb and sugar free cake

  1. Aly Reply

    Do I need to reduce liquid if I omit the protein powder?

    What are egg white in Grams / or are they medium / large eggs?

    Thanks

    1. Savita Thakur Reply

      please take 9 medium eggs and no you do have not to reduce the liquid.
      we had created our youtube channel on keto recipes so that it made it easy for you to make any recipe without any questions please support us : https://www.youtube.com/channel/UCiGYsZu4I7g_L-2FxLMj_Ug

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