Low Carb Beef Enchilada Rollups, 100% Easy Snack

Low Carb Beef Enchilada Rollups are an easy go-to snack or lunch. The kids love them and so do we. This keto beef enchiladas recipe is gluten-free, low-carb, totally healthy and totally delicious. I hope you enjoy this recipe. It is super simple and delicious keto beef enchiladas roll-ups.

These Low Carb Beef Enchilada Rollups are so delicious and my family already fell in love with this recipe.

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Ingredients required for Low Carb Beef Enchilada Rollups

   1 pound ground beef, I use 85% lean

   1 medium yellow onion, chopped

   One tablespoon avocado oil

  1 teaspoon kosher salt

   10- Ounce bag frozen cauliflower rice

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  1 cup Mexican blend shredded cheese

  1 batch of homemade keto red enchilada sauce or 1 cup of your favourite store-bought enchilada sauce

 Toppings: chopped cilantro, avocado, sour cream, jalapeno, olives, etc.

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How to prepare Keto Beef Enchiladas Roll Ups:

1    Firstly preheat your oven to 350F and put the oven rack in the middle.

2    Put the iron skillet over medium-high heat and add avocado oil to it.

3   When heated up the oil add onion ground beef and salt in it and cook it well and break it into pieces and stir well till the beef is cooked well for five to ten minutes.

4   Then add frozen cauliflower rice into the ground beef and cook it continuously for five minutes.

5   At the end add enchilada sauce into the mixture.

6   Turn off the heat and stir well.

Assembling: Low Carb Beef Enchilada Rollups

1    Take a baking dish and add ¼ cup layer of sauce to the bottom of the baking dish.

2   With the help of a spoon add ¼ cup of the ground beef mixture and top it with shredded cheese.

3   Roll it and place it on the baking dish.

4   Do the same process till your baking dish is full.

5   Top it with half a cup of enchilada sauce.

6   Bake it for 20 to 25 minutes till the cheese is melted well.

7   Serve and enjoy!

Nutritional Information for Low Carb Beef Enchilada Rollups

Calories: 430, Total Carbs: 8.7g, Protein: 34.8g, Fat: 26.8g, Fiber: 1.7g, Net Carbs: 7g