Low Carb Mexican Lasagna, Amazing Mexican chicken Recipe

Low Carb Mexican Lasagna is the cheesy chicken and tortilla casserole which is always a family favourite. When you use the pre-made low-carb tortillas, then this layered Mexican Keto lasagna always comes together quickly.

It is double flavoured with Mexican spices and a good amount of cheese. You found my delicious recipe creme puff or pepperoni pizza.

 

Ingredients required for Low Carb Mexican Lasagna:

   One and a half pounds of chicken breast cooked and shredded
    Three by fourth cup sour cream



   One cup medium salsa
   Two tablespoons of chilli powder
   Two teaspoons of ground cumin
   One teaspoon of dry minced onion
  One red hot chilli pepper
  One tablespoon of olive oil
   Four low carb tortillas
   Two cups shredded cheese

How to make Keto Low Carb Mexican Lasagna Cheese?

1   Initially, you need to combine chicken, sour cream, salsa, chilli powder, cumin as well as dried onion.



2   Now, take a baking pan and lightly grease its bottom with olive oil.

3   You have to place half of the chicken mixture in a prepared pan and layer the top with two tortillas and sprinkle half of the cheese on it. Make sure you repeat the layers.

4    You have to bake it at 425 degrees F for about 12 to 15 minutes until the cheese gets light brown.

Suggestion for some optional toppings: Low Carb Mexican Lasagna

Black olives
Guacamole
Fresh salsa
Sour cream

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Nutritional Information: Low Carb Mexican Lasagna

You will get 285 kcal calories, 8 grams of carbohydrates, 27 grams of protein, 16 grams of fat, 6 grams of saturated fat, 1 gram of polyunsaturated fat,

3 grams of monosaturated fat, 62 mg of cholesterol, 702 mg of sodium, 127 mg of potassium, 3 grams of fibre, 1 gram of sugar with 270 mg of calcium and 2 mg of iron.

Next recipe Keto Fish Ball