Sugar Free Lemon Mug Cake, 100% low carb lemon mug cake

Sugar Free Lemon Mug Cake. The keto Low Carb lemon mug cake is gluten-free, grain-free, and offers a lemony delight. It is to satiate your hunger cravings when you have the time, or Patience to prepare something that requires more time.

You also make lemon sponge cake, lemon drizzle cake, and lemon buttercream frosting. You also find my low-carb recipe or keto diet recipe.

KETO PANEER APPE 100% Easy & Unique Home Recipe

 

Total Servings – 2
Prep Time – 3 minutes
Cooking  Moment – 1 minute

Ingredients required Sugar Free Lemon Mug Cake

 Two tablespoons of coconut flour
2 tablespoons, of heavy cream
 Two tablespoons of lemon juice
 1, egg

 1/2 teaspoon lemon liquid stevia
 1/4 teaspoon baking powder
 A pinch of salt

Note:- Low Carb Lemon Mug Cake

  1   Although a 7-ounce square ramekin serves is ideal for the recipe. You can use some other size if you want to.
 2     For making this recipe dairy-free, replace the heavy cream with canned coconut cream.
 3     If you don’t like stevia, then you can choose any other sweetener of your choice.

How to Prepare.Sugar-Free Lemon Mug Cake

1 – Take a small bowl and add the egg, heavy cream, lemon juice, and stevia to it. Whisk it thoroughly.

2 – Add baking powder, coconut flour, and salt to it. Mix properly.

3 – Pour the prepared batter equally into two 7-ounce ramekins.

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4 – Microwave each of the Mug Cakes for about 60 to 90 seconds. Up until a toothpick is inserted in the centre of the mug cake comes out clean.

5 – Top with whipped cream and enjoy!

Nutritional Information Sugar Free Lemon Mug Cake

Energy	119 kcal
Carbohydrates	5 grams
Fat	8 grams
Fibre	2 grams
Protein	3 grams

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