Keto Cheesecake Brownies, keto brownies with cream cheese

Keto Cheesecake Brownies.What if we add a cheesecake layer on the top of the chocolate taste of chocolate cream cheese brownies? You also found my famous recipe, Keto Cream Puffs or Keto Cheesecake Cupcakes.

Ingredients required to make Keto cheesecake brownies:

For the brownies: brownie cheesecake keto
1    Eight tablespoons melted butter
2   Three by the fourth cup Swerve granulated sugar substitute
3   One by the third cup unsweetened cocoa powder
4   Two beaten eggs
5   Half teaspoon salt
6   Three by fourth cup almond flour For the cheesecake layer:
7   Four ounces softened cream cheese

8  Three tablespoons swerve sweetener
9  Two tablespoons heavy cream
10 Two teaspoons vanilla extract

How to make a Keto Cheesecake Brownies?

1    Line the 8, by 8, baking pan with the parchment paper & make them set aside.

2   Take a mixing bowl and combine the cream cheese and stevia with the help of the electric mixer until it takes creamy smooth.

3    Now, you have to mix egg and vanilla extract until it fully combines.

4    Now, bring a saucepan of water to a simmer. Top the saucepan with the heatproof bowl which should be large enough.

5    Combine the butter, stevia, cocoa powder as well as salt in the bowl. Cook it well and stir it until melted & full, combined. You can do it for 1-3 minutes.

6   Now, remove it from the heat and cool it until it is safe to carry. You can whisk One, Egg at a time and stir it until the mixture turns out to be, like pudding. Now, add the almond flour and continue to whip the brownie mixture until blended.

7   Now, pour two by three of the brownie mixture into the bottom of the baking pan. You can add a cream cheese mixture.

8   You can top it with the dollops of the remaining brownie mixture and can make use of the knife to create a swirled design.
9   Bake it sufficiently for about 25 minutes.

10   Cool it before you serve. chocolate brownie cheesecake

Nutritional Facts: keto cream cheese brownies
It generates 283 calories, 26.5 grams of fat, 17 grams of carbohydrates, 6.4 grams of protein, 132 mg of cholesterol and 260 mg of sodium.

Recipe Yorkshire pudding