Keto Ranch Chicken Casserole, Easy & Quick Home Recipe

Keto Ranch Chicken Casserole are the ones that go hand in hand and are mainly in the case when it comes to the irresistible keto casserole chicken recipe. this is a yummy Keto Ranch Chicken Casserole recipe.

It has the ability to make everyone’s chicken cheese bake swoon.  You also find keto recipes here pepperoni pizza, Keto Almond Sheera, Keto Fish Ball, or Keto Sausage Sheftalia Keto Maja Blanca 

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Ingredients Required for Keto Ranch Chicken Casserole

One heavy cup of whipping cream or sour cream
2 tablespoons green pesto
Half lemon (juice)
30 oz. chicken thighs
Three tablespoons of butter
One lb cauliflower
One leek

Four oz. cherry tomatoes
Seven oz. shredded cheese
Salt and pepper

 

How to Prepare Keto Ranch Chicken Casserole

1  Initially, you need to preheat the oven to 400 degrees F.

2   Now, you need to mix the cream (sour cream) with pesto as well as lemon juice. You can also add salt and pepper to give a taste accordingly.

3  Now, season the chicken thighs with salt and pepper and fry it in butter until it gets golden brown.

4    Place the chicken in the 9 * 13 inch greased baking dish and make it pour in the cream mixture.

5   Chop the leek and cherry tomatoes and also, the cauliflower into the small florets. You can now top up the chicken with leek,  tomatoes as well as cauliflower.

6      Now, you just make sure to sprinkle the cheese on top of it and keep it in the oven for at least 30 minutes till the chicken gets fully cooked.

If the casserole is at the risk of burning when it is done, then you must cover it with a piece of aluminium foil, make the flame low and let it cook for a bit longer.

Nutritional Information for creamy chicken casserole:
Let us discuss the nutritional information of Keto chicken casserole per serving: It produces 6 grams net carbs, 2 grams fibre, 56 grams fat, and 36 grams protein.

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