Low-Carb Three Cheese Hashbrown Casserole

The low-carb three cheese hashbrown casserole ditches potatoes for grated rutabaga. Althoughthe recipe tastes just like a regular high-carb casserole, it is low on carbs. So, you don’t need to compromise with the taste.

Ingredients required for Low-Carb Three Cheese Hashbrown Casserole
Total Servings – 6
Prep Time – 5 to 10 minutes
Cooking Time – 15 to 20 minutes



● 115 grams bulk pork sausage
● 6 slices bacon
● 4 eggs
● 2 cups rutabaga (shredded)
● 2 tablespoons water
● 1 cup Monterey Jack cheese (shredded)
● 1 cup sharp cheddar cheese (shredded)
● 3/4 cup ricotta cheese

How to Prepare
1 – Start with baking or frying the bacon. Crumble it. Then, brown it in a small skillet.



2 – Place the rutabaga in a microwave-safe bowl and add water to it. Cook in the microwave at high power for about 2 minutes. Remove from the oven and drain the excess water and let it cool.
3 – Take a large bowl and beat eggs in it. Next, add the crumbled bacon, browned sausage, all the cheese, and rutabaga to it.

4 – Use bacon grease to coat an 8-inch square casserole dish. Put the casserole mixture into it and use a spatula to smoothen it.



5 – Bake the casserole at 350 0 F for about 45 minutes.
6 – Allow the casserole to cool down for about 10 minutes at room temperature before slicing it into 6 equal parts. Serve and enjoy!

Nutritional Information

Energy – 472 kcal
Carbohydrates – 6 grams (net)
Fat – 35 grams
Fiber – N/A
Protein – 30 grams

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