Keto Philly Cheesesteak Egg Rolls. Hey guys, so I made these low carb versions of keto Philly Steak Egg Rolls last night, my first-ever attempt & they are amazing. It Tastes super & so. Keto Philly Cheesesteak Egg Rolls is the perfect recipe to make as an appetizer, dinner, or snack.
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| Cook Time | Total Time | Prep Time | Servings | Yield |
| 35 mins | 1 Hour | 25 mins | 24 | 24 egg roll |
Ingredients required for Philly Cheesesteak Egg Rolls Recipe:
1 pound of ground beef
One tablespoon of Worcestershire sauce
½ teaspoon salt
½ teaspoon ground black pepper
2. tablespoons butter
1, yellow onion, chopped
½ green bell pepper, chopped
24 egg roll wrappers
12 slices of American cheese
¾ cup vegetable oil for frying
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How to prepare Cheesesteak Egg Rolls Recipe:
1 Take a skillet over medium-high heat & add beef to it and cook it till it turns brown.
2 Now, we have to add Worcestershire sauce, salt, and pepper and carefully remove the mixture from the pan.
3 Take” a skillet and melt butter in it. Then we have to add onion and bell pepper to it and stir well.
4 Then, we have to add the beef mixture to the skillet and stir well to combine.
5 Let them cool the filing.
6 Then, we have to lay down the egg roll wrapper on a flat surface & then we have to place half slice of cheese onto each.
7 Then, add 2 to 3 tablespoons of filling on the top of each egg roll.
8 We have to pull the bottom left corner over the filling & we have to moisten the edges with water and roll tightly.
9 Take a saucepan over medium-high heat & add 1-inch oil to it & we have to add egg rolls & let them cook till they turn brown.
10 Enjoy and serve!
Nutritional Information for Keto Philly Cheesesteak Egg Rolls:
Per Serving: 133 calories; protein 7.2g; carbohydrates 6g; fat 8.9g; cholesterol 28.3mg; sodium 330.3mg