Keto Philly Cheesesteak Egg Rolls, 100% Easy Homemade Food

Keto Philly Cheesesteak Egg Rolls. Hey guys, so I made these low carb versions of keto Philly Steak Egg Rolls last night, my first-ever attempt & they are amazing. It Tastes super & so. Keto Philly Cheesesteak Egg Rolls is the perfect recipe to make as an appetizer, dinner, or snack.



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 Cook Time    Total Time     Prep Time   Servings        Yield
   35 mins    1 Hour    25 mins    24      24 egg roll

 

Ingredients required for Philly Cheesesteak Egg Rolls Recipe:

    1 pound of ground beef

   One  tablespoon of Worcestershire sauce



½ teaspoon salt

   ½ teaspoon ground black pepper

   2. tablespoons butter

   1, yellow onion, chopped

   ½ green bell pepper, chopped

   24 egg roll wrappers

   12 slices of American cheese



¾ cup vegetable oil for frying

Simple Recipe: Cheesy Garlic Bread Pizza Dip

How to prepare Cheesesteak Egg Rolls Recipe:

1    Take a skillet over medium-high heat & add beef to it and cook it till it turns brown.

2    Now, we have to add Worcestershire sauce, salt, and pepper and carefully remove the mixture from the pan.

3    Take” a skillet and melt butter in it. Then we have to add onion and bell pepper to it and stir well.



4     Then, we have to add the beef mixture to the skillet and stir well to combine.

5     Let them cool the filing.

6     Then, we have to lay down the egg roll wrapper on a flat surface & then we have to place half slice of cheese onto each.

7     Then, add 2 to 3 tablespoons of filling on the top of each egg roll.

8     We have to pull the bottom left corner over the filling & we have to moisten the edges with water and roll tightly.



9     Take a saucepan over medium-high heat & add 1-inch oil to it & we have to add egg rolls & let them cook till they turn brown.

10    Enjoy and serve!

Nutritional Information for Keto Philly Cheesesteak Egg Rolls:

Per Serving: 133 calories; protein 7.2g; carbohydrates 6g; fat 8.9g; cholesterol 28.3mg; sodium 330.3mg

 

 

 

 

 

 

 


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