No Bread Sandwich Recipe Easy Sandwiches 100% without bread

No Bread Sandwich Recipe is a unique and interesting way to prepare a breadless sandwich recipe using Rava and different types of vegetable toppings. This yeast-free Breadless Ideas recipe is scrumptious in taste. I have got this make-a-sandwich without-bread recipe for you.

Everyone goes crazy for these no-bread Keto Breakfast Sandwich Recipes. A perfect no-carb sandwich bread for your weekend breakfast. Try out this yeast-free sandwich bread recipe and do not forget to share your feedback with us.

It is an ideal no-carb sandwich recipe filled with different types of diced vegetables, making it tasty and filling. It is a healthy quick and attractive sandwich no bread recipe and kids will also love this recipe. Simply to make and delicious it will be a hit. No bread sandwich

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Course Breakfast
Cuisine Indian
Servings 4 Servings

Ingredients required for No Bread Sandwich Recipe

Half cup Rava / semolina/sooji
¼ cup curd/yoghurt
¼ cup water
2 tbsps. onions (finely chopped)
2 tbsps. tomato (finely chopped)
3 tbsps. Cabbage (grated)
Half cup Mozzarella cheese
Half a spoon of baking powder
1 tbsp. coriander (finely chopped)
Salt and pepper to taste
2 tsp. butter

 

 How to prepare a Sandwich Recipe

1. In the first step, take a medium-sized bowl and add half a cup of Rava, half a cup of curd, and half a cup of water. Whisk all the ingredients with a hand mixer and make a thick batter.

2. Now add baking powder, onions, tomatoes, cabbage half a cup of mozzarella cheese, and mix well.

3. Now add salt and pepper to taste and mix well.

4. Leave it for 10-15 minutes to rest.

5. Take a non-stick pan over medium-high heat and grease with butter and pour one-half of the batter into it with the help of a large scoop and cook well on both sides.

6. Do the same with the remaining batter.

7. Your no-bread sandwich is ready to serve.

 

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Nutritional Information for No Bread Sandwich Recipe

Calories: 361
Fat: 16.7
Sodium: 1320mg
Carbohydrates: 32.5g
Fibre: 2.3g
Sugars: 5.13g
Protein: 19.3g