The Open Magazine
Delicious Keto Recipes for a healthy lifestyle
These Keto Chocolate Whoopie Pies filled with deliciously creamy sugar-free are an easy treat that can be prepared in just 30 minutes! These Chocolate Whoopie Pie Cake are here to take you back to your childhood!
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These Keto Chocolate Whoopie Pies are rich, and decadent and are the perfect treat to make your sweet tooth happy. These cookies are fluffy, chocolaty, have a cream cheese filling and have lots of nutrition!
How many carbs are in a whoopie pie?
It was delicious and only 4 net carbs!
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Ingredients required for Keto Chocolate Whoopie Pies:
1/4cup heavy whipping cream (60 ml/ 2 fl oz.)
1 large egg
2 tbsp. melted unsalted butter (30 ml)
One tsp. sugar-free vanilla extract
1/4cup granulated erythritol or swerve (40 g/ 1.4 oz.)
1/3cup cacao powder or Dutch process cocoa powder (28 g/ 1 oz.)
Half cup almond flour (50 g/ 1.8 oz.)
2 tsp. gluten-free baking powder (8 g/ 0.3 oz.)
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Buttercream filling: chocolate whoopie pie filling
One stick unsalted butter, softened (113 g/ 4 oz.)
1/4cup powdered erythritol or swerve (40 g/ 1.4 oz.)
1/2 sugar-free vanilla extract
One tbsp. heavy whipping cream (15 ml)
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How to prepare Keto Chocolate Whoopie Pies:
1 Firstly preheat your oven to 165 °C/ 325 °F.
2 Take a baking sheet and add parchment paper to it and grease it with melted butter.
3 Take a large bowl and mix together the cake ingredients.
4 Once it is smooth we have to place 8 mounds of dough onto the baking sheet about 5 cm/ 2 inches apart.
5 Bake it for 10 to 15 minutes or till the toothpick comes out clean.
6 Remove it and cool it on a cooling rack.
7 Now we have to make the filling.
8 Take a bowl and place ingredients in it and use a hand mixer to make it light and fluffy.
9 Assemble time:
10 Divide the filling between the four cookies and top with the remaining 4 cookies a bit smashing them together.
11 Now keep this in the refrigerator to set it aside.
12 Enjoy!
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Nutritional Information for Keto Chocolate Whoopie Pies:
Serving Size 1/2 cookie
Serves 8
Amount Per Serving | ||
Calories | 136 | |
% Daily Value* | ||
Total Fat 10.4g | 13% | |
Cholesterol 89.2mg | 30% | |
Sodium 182.1mg | 8% | |
Total Carbohydrate 9.1g | 3% | |
Sugars 1.8g | ||
Protein 5g | 10% | |
· Vitamin A10%
· Vitamin C0% |
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