Vegan Indian Desserts, Vegan Indian Sweets

Vegan Indian Desserts. These Vegan Indian Sweets recipes are healthy and delicious!

1.  Almond Kheer (Rice Pudding):

This recipe makes an easy and delicious almond kheer (rice pudding). Almond Kheer is perfect as a dessert or breakfast treat.

The great thing about this dish is that fully customizable. You can use whatever type of rice you want & you can add different spices and fruits to create your unique flavour combinations. For instance, if you wanted to make this dessert spicier, you could add some cayenne pepper. If” you want to make it sweeter. You could add raisins or dates. And if you wanted to make it healthier, you could swap the milk for water.

Almond Kheer is one of those dishes that taste better the next day. That’s because it’s a simple pudding that relies heavily on the quality of the ingredients. To make this delicious dessert combine 1 cup uncooked basmati rice, 2 cups almond milk, ½ teaspoon ground cardamom, ¼ teaspoon ground cinnamon, and 3 Tablespoons sugar in a medium pot. Bring the mixture to a boil, & then reduce heat to low and simmer until the liquid has been absorbed for 15 minutes. Remove from heat and stir in 4 ounces of chopped almonds. Serve immediately or refrigerate overnight before serving chilled.

If you want to dazzle your guests at dinner parties, try making this easy dessert. You can use any type of nut milk you prefer, such as hazelnut, cashew, or coconut. The key is to use high-quality nut milk, which means using unsweetened varieties. Also, be sure to chop the nuts finely enough so that they dissolve into the pudding without leaving large chunks behind.

1.  Coconut Rice Pudding:

If you love rice pudding, then you will love this coconut rice pudding with almond kheer. It’s made with brown basmati rice, coconut milk, almonds, cardamom, cinnamon, vanilla extract, and dates. You can make it dairy free by using soy yoghurt rather of regular yoghurt.

The best thing about this dessert is that it doesn’t require much effort. Just combine everything in a pot and let it simmer until the rice absorbs all the liquid. Once cooked, pour into individual serving dishes and top with chopped almonds and fresh mint leaves. Serve chilled or at room temperature.

Weight loss recipe: Keto Almond Flour Roti Recipe or Weight Loss Roti At Home

If you want to impress guests with a delicious dessert that requires little work, Try making this coconut rice pudding. You won’t” believe how easy it is to prepare. Simply combine all ingredients in a pot and cook them until the rice absorbs all of the liquid. Once cooked and cooled, divide among individual serving dishes and garnish with chopped almonds and fresh herbs. Serve chilled or at ambient temperature.

If you want to impress your guests with a delicious dessert that requires little preparation, try making this coconut rice pudding. It’s sweetened naturally with dates, which makes it healthier than most other desserts. Plus, it has a subtle hint of spice from the cardamom pods.

1.  Mango Lassi:

This mango lassi recipe is perfect for summertime when fresh mangoes are at their peak. It’s also a refreshing drink that’s easy to make. Just blend ripe mango chunks, plain Greek yoghurt, water, sugar, and salt. Serve chilled.

The best thing about this mango lassi recipe is that it doesn’t require any cooking. You simply blend the ingredients, chill them, and then enjoy. If you want to add some extra flavour, try adding a few drops of vanilla extract or almond extract.

When I first started making this mango lassi, I thought it would be too sweet. However, after tasting it, I realized that it wasn’t at all sweet. It tasted almost like a milkshake. That’s because the yoghurt adds a nice tartness to balance out the sweetness of the mangoes. And if you want to spice things up, you can add a pinch of cardamom powder or cinnamon.

The best thing about this mango lassi is that it’s easy to make. You simply combine yoghurt, water, sugar, and fresh mangoes in a blender and blend until smooth. Once blended, pour into glasses and enjoy.

If you’re looking for a refreshing drink to cool off during the hot summer months, try making this mango lassi. It’s sweetened naturally with honey, which makes it a healthier alternative to other fruit juices. Plus, it’s packed with vitamin C from the mangoes, plus calcium from the milk. And if you want to add some extra flavour, try adding a few drops of vanilla extract.

The best thing about this mango lassi is that it’s easy to make. You simply combine fresh mango chunks with plain yoghurt and then top it off with a splash of water. After blending everything, pour it into glasses and enjoy!

1.  Banana Halwa:

If you love Banana Desserts then you will love these vegan banana halwa recipes. They are made with bananas, almonds, cashews, raisins, and coconut milk. You can serve them as a munch or dessert.

These vegan banana halwa recipes are easy to make and delicious. The first step is to soak the nuts overnight. After soaking, drain the water and add the soaked nuts to a blender. Add the remaining ingredients and blend until smooth. Pour the mixture into a greased pan and bake at 350 degrees F for 30 minutes. Let cool completely before cutting into squares. Serve with tea or coffee.

If you want to try making some of this vegan banana halwa, you simply combine bananas, sugar, and milk and cook them in a microwave oven. In the other recipe, you use a double boiler to melt chocolate chips and coconut oil. Once the chocolate has melted, stir in vanilla extract and chopped almonds. You then pour the mixture into a greasing pan and bake at 350°F for 15 minutes.

This vegan banana halwa is delicious, easy to make, and requires little effort. The first recipe calls for microwaving the bananas until soft, adding sugar, and cooking the mixture until thickened. The second recipe uses a double boiler to melt the chocolate chips and coconut oil, Which allows you to add the vanilla extract and nuts without having to worry about burning yourself. Both recipes call for baking the halwa, but if you prefer, you could also eat it straight out of the pot. Either way, this vegan banana halwa is sure to be a hit at your next party.

1.  Sweet Potato Baked Oatmeal:

This sweet potato baked oatmeal recipe is perfect for breakfast or dessert. It has oats, brown sugar, cinnamon, vanilla extract, and maple syrup.

If you love baking, then you know that there are many different types of baked goods. One type of baked good is called” baked oatmeal. This baked oatmeal recipe uses sweet potatoes” instead of regular old oats. The Sweet Potatoes add sweetness’ to the dish. You can use other ingredients such as raisins, nuts, chocolate chips, etc.

In India, people eat baked oatmeal for breakfast. This baked oatmeal recipe is very easy to make. You can bake it in the oven or microwave. You can also freeze it and reheat it later.

The sweet potato gives this dish a hearty texture and makes it taste delicious. If you want to add some flavour, you can sprinkle cinnamon on top. Cinnamon adds a nice aroma and flavour to baked goods.

You can use regular oats instead of steel-cut oats if you prefer. Steel-cut oats are larger than rolled oats, which means they take longer to cook. Regular oats are smaller and cook faster.

The best thing about this baked oatmeal is that it’s packed with nutrients. Not only does it contain iron, calcium, vitamin C, and fibre, but it also has a ton of antioxidants. Plus, it is gluten-free, soy-free, and nut free. If you want to add some extra flavour, try adding cinnamon, raisins, or chocolate chips.

In India, people eat baked oats for breakfast. This baked oats recipe uses sweet potatoes instead of regular old oats. The sweet potatoes add sweetness to the dish. You can use other ingredients such as raisins, nuts, chocolate chips, etc.