Easy Shepherd’s Pie Ground Chicken,

Shepherd’s Pie Ground Chicken. A perfect ground chicken shepherd’s pie dish to have when you’re short on time, this shepherd’s pie with ground chicken is incredibly effortless to prepare! Give it a try tonight & you won’t be disappointed.

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Looking for an easy & delicious dinner recipe? Look no further than this shepherd’s pie with ground chicken! Ready in just 30 minutes, this flavourful & comforting dish is perfect for busy weeknights.

Gather the Ingredients: 

To get started, gather all the ingredients you need for this shepherd’s pie recipe: ground chicken, potatoes, carrots, tomato paste, onion powder, garlic powder, thyme and butter. Once you have everything ready to go. You can begin prepping & cooking your shepherd’s pie with ground chicken.

Preheat your oven and prepare the meat mixture:

Preheat your oven to 375°F. In a large skillet, cook the ground chicken until it’s lightly browned, around 5-7 minutes. Add the tomato paste, onion powder, garlic powder and thyme to the pan with the cooked chicken and stir until they’re combined. Cook for an additional minute. Remove from heat and set aside.

Prepare the mashed potatoes for the topping:

Place washed potatoes in a single layer in a medium saucepan, covering them with enough cold water so that the Potatoes are just barely submerged. Bring to a boil over high heat and allow potatoes to simmer for about 15-20 minutes until fork tender. Drain the pot of potatoes and place them in a bowl to mash. Add butter, salt and pepper, then mash until desired consistency is achieved.

Assemble the dish in a baking pan and bake:

Grease a 9×13-inch baking dish with butter or cooking spray and set aside. Place ground chicken in a medium skillet and cook, breaking it up into small pieces until there is no longer any pink. Add diced onions and garlic to the pan and cook an additional 5 Minutes. Pour the cooked chicken, onions, and garlic mixture into the greased baking dish. Spread mashed potatoes on top of the chicken mixture evenly before topping it with shredded cheese. Bake pie in preheated oven for 30 minutes or until cheese is melted and lightly browned. Allow cooling before serving! Enjoy!

Enjoy!

After baking for 30 minutes in the preheated oven, your easy pie with chicken will be ready to serve! Let it cool for a few minutes before diving in; you won’t regret it! Enjoy this time-saving dish with your family and friends.