Keto Pepperoni Rolls, Easy Low Carb Snack

Keto Pepperoni Rolls. Looking for a low-carb snack that still satisfies your cravings? Look no further than these Keto Pepperoni Rolls! Based on the classic West Virginia snack, this recipe puts a keto-friendly twist on the original, making it a guilt-free indulgence you can enjoy anytime. Low Carb Recipe:Keto Cauliflower Pizza Crust Recipe, Keto Pizza Hut



Try making these Keto Pepperoni Rolls! With only 2g net carbs per serving, they’re a great option for anyone following a keto diet. This recipe makes 16 rolls, which can be stored in the fridge for up to a week or frozen for up to 3 months. Enjoy them cold or reheat them in the microwave or oven for a warm and satisfying snack.

Ingredients required for Keto Pepperoni Rolls:

2 teaspoons Dried Yeast

Two teaspoons Inulin

2 tablespoons Warm Water



1 ½ cup Almond flour

2 teaspoons Xanthan Gum

2 tablespoons Salted Butter

3 cups Mozzarella Cheese shredded



1 large Egg

8 ounces Pepperoni thinly sliced

How to prepare Keto Pepperoni Rolls:

1     To start, mix yeast, inulin, and water in a small bowl. Let the mixture sit in a warm place to proof before moving on to the next step.

2    Start by mixing almond flour and xanthan gum in a large bowl.



3    Start by melting some butter and mozzarella in a non-stick saucepan over medium-low heat. Keep stirring until the cheese has fully melted and has a smooth, pourable consistency. Be careful not to let it brown!

4   To start, mix melted cheese with almond flour, proofed yeast, and an egg until a sticky dough forms. For best results, mix by hand while wearing a food-safe glove.

5   The dough needs to be covered with a clean cloth and left in a warm spot to proof for one hour. This allows the dough to rise and become fluffy, creating the perfect base for the delicious pepperoni filling.

6   Start by dividing the dough into 16 equally sized balls.



7   Start by rolling each ball of dough out between two pieces of parchment paper until it forms a round disc that is approximately 6mm/.025in thick.

8   Start by layering slices of pepperoni in the centre of the dough, using 4-8 slices depending on their size. Then, roll up the dough like a scroll, tucking in the sides as you go. Repeat this process with all of the dough balls to create a delicious and satisfying snack or meal.

9   After assembling the rolls with pepperoni and cheese, place them seam side down onto a cookie sheet lined with parchment paper. Then, allow them to rise for 30 minutes in a warm location before baking.

10  Start by preheating your oven to 190C/375F.

11   Simply bake them in the oven for 15-20 minutes until they are perfectly golden brown and puffed up.



12   Once cooled, these rolls make a satisfying and flavourful treat.

Nutrition

Serving: 100g | Calories: 216kcal | Carbohydrates: 4g | Protein: 11g | Fat: 18g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 410mg | Potassium: 76mg | Fiber: 2g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg