Low Carb Strawberry Cheesecake Cookie

Low-Carb Strawberry Cheesecake Cookie, It can be difficult to resist sugary cravings when following a Low-Carb Diet. That’s why having easy keto dessert recipes on hand can be a lifesaver. 




These Low Carb Strawberry Cheesecake Cookies are not only delicious, but they also help you stay on track with your diet. With their perfect blend of flavours, these cookies are the ideal treat to satisfy your sweet tooth without derailing your progress.

“Looking for a sweet treat that won’t derail your low-carb diet? Try these delicious Low Carb Strawberry Cheesecake Cookies! Made with Keto-friendly ingredients, & completely sugar-free’ these cookies are the perfect guilt-free indulgence. With a creamy strawberry flavour & a satisfying crunch, They are sure to become your new favourite snack. Give them a try today!

Ingredients required for Low Carb Strawberry Cheesecake Cookie:

 1/2 cup chopped fresh strawberries



 2 Teaspoons. fresh lemon juice

 1 cup softened butter

 1/2 cup keto-friendly sugar substitute

 2 teaspoons of cream cheese softened

 1 Egg white



 One Teaspoon of pure vanilla extract

 1 1/2 cup coconut or almond flour

How to prepare Low Carb Strawberry Cheesecake Cookie:

1    Start by preheating your oven to 350 degrees Fahrenheit.

2   Start by tossing fresh strawberries in lemon juice and letting them drain for a minute or two. Then give them a quick dusting of flour and set them aside to dry. Then give them a quick dusting of flour to help them hold their shape.




3   To start, grab a medium mixing bowl & add some butter and sweetener. Cream the two ingredients together for about a minute until they are well combined.

4   Start by mixing cream cheese, egg, and vanilla until well combined. This should take about a minute.

5   Then, fold in the flour and continue to mix until everything is well combined.

6   Gently fold fresh strawberries into the mixture for a burst of fruity flavour in every bite.




7   “Simply use a cookie scoop to place balls of dough’ onto a cookie sheet, and then bake them in the oven for 9-11 minutes. 

8   It’s important to let them cool before storing them in an airtight container.

Nutritional Information:

19g total carbs, 18g net carbs, 7g fat, 1g protein, & 140 calories.