Keto Cheesecake Fluff Recipe100% Easy & Sugar Free

Keto Cheesecake Fluff Recipe. A light and airy recipe for keto mousse cheesecake without sugar that is simple and easy to prepare. With chocolate or fruit sauce, this Keto

 

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Total Servings- 6 minutes
Prep Time- 5 minutes
Cooking Time- 10 minutes

INGREDIENTS REQUIRED FOR Keto Cheesecake Fluff Recipe

1. 8 ounces of melted and softened cream cheese

2. 1⁄3 cup of erythritol, powdered, or less to taste

3. Optional- 1⁄8 teaspoon stevia-concentrated powder

4. Vanilla Extract 1 1⁄2 teaspoons

5. 1⁄4 teaspoon of lemon extract

6. 1 cup of heavy whipping cream, or normal heavy cream

Note: Keto Fluff Recipe

1 For use as a pie filling, the recipe can be doubled.

2  If you use a standard powdered sweetener to replace powdered erythritol, then omit stevia or cut down on the sweetener.

3 Folding the whipped cream into the cream cheese mixture is not necessary. With an electric blend, it can be added and then whipped in.

 How to prepare Keto Cheesecake Fluff Recipe

1: Beat the cream cheese until it attains a smooth texture.

2: Mix well, until well blended, with erythritol, stevia, vanilla, and lemon extract.

3: Beat the heavy cream with the blender in a separate bowl until it forms stiff peaks.

4: Fold half of the whipped cream until well blended into the cream cheese mixture. Then add the other half of the whipped cream and fold it in.

5: At least refrigerate for two hours. Spoon into a plastic bag or piping bag with a piping tip. Top it with fresh fruit or sugar-free chocolate, if necessary.

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Nutritional information for Keto Cheesecake Fluff Recipe

Calories: 269!Carbohydrates: 2g! Protein: 3g! Fat: 27g! Saturated Fat: 16g
Cholesterol: 95mg! Sodium: 136mg! Potassium: 81mg! Sugar: 1g

Vitamin A: 1090IU | Vitamin C: 0.2mg | Calcium: 63mg | Iron: 0.1mg
Net Carbs: 2 g| Carbs: 3 %| Protein: 4.6 %| Fat: 92.4 %

Next recipe KETO CHEESECAKE FLUFF

Another great thing about cream cheese with this low-carb dessert is that you can eat it in several ways.